Today, Mary Lou, showed us how to make...
Gnocchi
(with a traditional tomato sauce)
Gnocchi is essentially a soft potato dumpling... and is very popular in Italy!
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| Ingredients: Gnocchi, tomatoes, onions, cheese |
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| Gnocchi! |
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| Oh, hey Britt! |
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Mary Lou cooked the sauce (tomatoes & onions) before putting
in the gnocchi.... because it only takes 2-3 minutes! |
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| The gnocchi will rise to the top of the water when it is ready! |
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| Add the gnocchi to the sauce... |
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| ....and add lots of parmigiano!!! Mix it all together and you're done! |
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Very easy!
Bon appetit! :) |
Now that we are full we have one more class to attend for the day [Italian]. Afterward I will be taking the train [first time by myself] to Rome to meet up with my mom, Emily, and Mrs. Dalziel for dinner! Can't wait to hear about what they did today :)
Happy Monday!
xoxo
Britt
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